What is nuts? Dried fruits or dry fruits are a series of foods that are dried for storage. Usually different combinations of dried fruits and nuts together form dried fruits. In this article we want to talk about nuts.
Drying as a storage method
Drying has always been one of the most pistachio shell common methods of food preservation. Nowadays, drying all kinds of food by hand is no longer common, and large and small dryers have made things easier for people.
Food does not spoil during drying. With this method, their volume is reduced and they are easier to maintain and they can be stored for a longer period of time.
What is dried fruit and what are its components?
In answer to the question, what is dried fruit? We must say that nuts are divided into two categories. A group that is inherently low in moisture and a group that has high humidity. The second category is taken by machines or their moisture is taken and dried.
What is it all about nuts?
Apricot leaf, peach leaf, kiwi leaf, dried apple, dried cherry, dried plum, dried pear, dried ghee, dried fig, dried pomegranate seed (pomegranate seed), dried berry, dried cherry, barberry, elm, chickpea, Processed chickpeas, jujube, raisins, raisins, dried bananas, dried persimmons, dried lemons, walnuts, walnut kernels, apricot kernels, peach kernels, incense kernels, peanuts, almond kernels, sliced almond kernels, peanuts with skin, Peeled peanuts, skinless peanuts, cashews, hazelnuts, hazelnuts, pistachios, pistachios, sunflower seeds, pumpkin seeds, watermelon seeds (Japanese seeds), roasted soybeans (nut soybeans) and… all components They are the constituents of nuts and in a general answer to the question what is nuts? These can be named.
